"Duck Pot Pie Collage" © 2010 Flora R. Powell. All rights reserved.
A country style duck pot pie made by Brome Lake Ducks from Quebec, Canada. This is possibly the best store-bought pie we have ever had. The crust is rich and flaky, quite close to rivalling my mother-in-law's favorite pie crust recipe. The filling is generously meaty, with distinguishable chunks of duck while the vegetables retain their crispness and provide a nice contrasty texture to the meat. It's such a quick and easy lunch, hearty and filling without being greasy and sitting like a stone in the pit of your stomach for hours after. I throw together a cold salad (lettuce, cucumbers, tomatoes and radishes) while waiting for the pie to heat up in the oven and we usually finish up with some cut-up fruit after. Great no fuss, no muss meal and a much healthier (not to mention cheaper!) alternative to eating out. Would definitely buy this again!
You can view the detailed photos here:
Duck Pot Pie 1
Duck Pot Pie 2
Duck Pot Pie 3
Duck Pot Pie 4 (Vintage)
Blog post © 2011 Flora R. Powell. All rights reserved.